About
About Andomiro
Andomiro is a distinguished Asian-inspired restaurant nestled in the charming locale of Pawleys Island, South Carolina. Founded by Jamaican natives Shemoi and Taneshe Coley in partnership with culinary expert Chun, Andomiro brings a unique fusion of flavors that delight the senses and leave guests craving more.
Golden Andomiro, the brainchild of the Coleys, stands out for its dedication to creating a memorable dining experience through a rich tapestry of Asian-inspired bites. Every dish served is a testament to the meticulous craftsmanship of Chun, whose house-made creations are the heart of the restaurant’s appeal. Chun’s dedication to fresh, authentic ingredients ensures that each bite is a burst of flavor, inviting guests into a culinary adventure that is both unique and unforgettable.
The menu at Andomiro boasts a wide variety of mouth-watering options, perfect for both dine-in and on-the-go patrons. From savory appetizers to delectable main courses and enticing desserts, every item is thoughtfully prepared to reflect the restaurant’s commitment to quality and taste. Whether you are looking to enjoy a leisurely meal in the inviting ambiance of the restaurant or need a quick, flavorful meal-prep item to take with you, Andomiro caters to all dining preferences with grace and excellence.
Guests of Andomiro frequently rave about the restaurant’s vibrant and diverse offerings, often returning for the irresistible flavors that have become the hallmark of Chun’s culinary expertise. The dedication of Shemoi and Taneshe Coley to creating a welcoming, culturally rich dining environment combined with Chun’s exceptional culinary skills has firmly established Andomiro as a must-visit destination in Pawleys Island.
Visit Andomiro for an unparalleled dining experience where Asian-inspired culinary artistry meets the warm hospitality of South Carolina. Whether you are a local resident or a visitor to Pawleys Island, Andomiro promises a journey of flavors that will leave a lasting impression.
Vision statement
“At Andomiro, our vision is to be the premier destination for Asian-inspired cuisine in South Carolina, renowned for our innovative flavors, exceptional quality, and heartfelt hospitality. We aspire to create a community where every meal is a celebration of culture and taste, fostering connections and unforgettable dining experiences that inspire our guests to return again and again.”Â
Mission statement
“At Andomiro, our mission is to delight our guests with an unforgettable culinary journey through the rich and diverse flavors of Asian cuisine. We are committed to crafting each dish with passion, using the freshest ingredients and authentic techniques, all while providing warm and welcoming hospitality. Our goal is to create a dining experience that not only satisfies but also inspires, inviting our guests to return for more of the distinctive tastes that make Andomiro unique.”Â
